I decided to try to cook Chinese spaghetti. You know those rice/soy really thin ones?
Yep, I cooked those.I figured that since I could make Cantonese Rice, I'd be able to pull this off too.
Err.... It wasn't bad, but I improvised a lot compared to the recipe. I used saffron, peas and shrimps. The end result wasn't what I expected but I liked it =P
I saved one plate for tomorrow.
And since I'm still THAT bored, I decided to make a boring poll.